Macaroni and cheese is a beloved comfort food, but why not take it up a notch? This cheesy broccoli and bacon pasta bake is a delicious twist on a classic dish that will have your taste buds singing. It's perfect for a cozy night in or as a crowd-pleasing side dish for a dinner party.
Ingredients:
1 lb elbow pasta 6 strips of bacon, cooked and chopped 1 broccoli head, chopped into small florets 1/4 cup butter 1/4 cup flour 2 cups milk 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Salt and pepper to taste Instructions:
Preheat your oven to 375°F. Cook the pasta according to package instructions until it is al dente, then drain and set aside. In a large saucepan, melt the butter over medium heat. Gradually stir in the flour to create a roux. Slowly pour in the milk, stirring constantly to prevent lumps from forming. Continue cooking until the sauce thickens. Remove the sauce from heat and stir in the cheddar cheese until it is fully melted. Season with salt and pepper to taste. In a large mixing bowl, combine the cooked pasta, broccoli florets, and chopped bacon. Pour the cheese sauce over the mixture and mix together until everything is evenly coated. Transfer the pasta mixture to a greased 9x13 inch baking dish. Sprinkle the top with mozzarella cheese. Bake for 25-30 minutes, until the cheese is melted and bubbly. Serve hot and enjoy! This cheesy broccoli and bacon pasta bake is sure to become a household favorite. The creamy cheese sauce pairs perfectly with the crisp bacon and tender broccoli, creating a dish that is both comforting and satisfying. Plus, the added twist of broccoli and bacon makes this dish a creative and unique take on traditional mac and cheese.
Next time you're craving comfort food, give this recipe a try and let us know what you think!
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