The Ultimate Pumpkin Spice Roll Recipe

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I have always been a huge fan of pumpkin spice everything, from lattes to candles to baked goods. So when I stumbled upon this pumpkin spice roll recipe, I knew I had to give it a try. And let me tell you, it did not disappoint. This recipe is perfect for fall gatherings or just as a sweet treat for yourself. So grab your pumpkin puree and let's get baking!

Ingredients:

3/4 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon nutmeg

1/4 teaspoon salt

3 large eggs

1 cup granulated sugar

2/3 cup canned pumpkin puree

For the Filling:

1 (8 ounce) package cream cheese, softened

1/4 cup butter, softened

1 cup powdered sugar

1/2 teaspoon vanilla extract

Instructions:

Preheat your oven to 375°F and line a 15x10 inch jelly roll pan with parchment paper. Be sure to leave some overhang on the sides so you can easily lift the cake out later.

In a medium bowl, sift together the flour, baking powder, baking soda, spices, and salt. Set aside.

In a separate large bowl, beat the eggs and sugar together until light and fluffy. Add in the pumpkin puree and continue to mix until well combined.

Slowly add in the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter onto the prepared jelly roll pan and spread it out evenly with a spatula.

Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean.

Carefully remove the cake from the pan by lifting the parchment paper. Place it on a wire rack to cool.

In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.

Once the cake has cooled, spread the filling evenly onto the surface, leaving about an inch border around the edges.

Roll the cake tightly into a log, starting at the short side. Use the parchment paper to help guide the roll and keep it tight.

Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours.

Sprinkle with powdered sugar and slice the cake into individual rolls before serving.

Enjoy your delicious pumpkin spice roll and share it with your loved ones during this cozy fall season.

This recipe truly captures the essence of pumpkin spice with its warm and comforting flavors. The soft and moist cake paired with the creamy filling is the perfect balance of sweetness and spice. Trust me, your taste buds will thank you for trying out this recipe.

So the next time you're in the mood for some pumpkin spice, ditch the latte and give this pumpkin spice roll a try. You won't regret it!