Delicious and Easy Beet Hummus Recipe

Do you love hummus but want to try a unique and colorful twist on the traditional recipe? Look no further than beet hummus! This vibrant and flavorful dip is perfect for parties, as a healthy snack, or as a spread on sandwiches and wraps. Plus, it's incredibly easy to make. Let's get started!

Ingredients:

1 large beet, cooked and peeled

1 can of chickpeas, drained and rinsed

1/4 cup tahini

3 cloves of garlic, minced

Juice of 1 lemon

1/4 cup olive oil

Salt and pepper to taste

Pita bread, vegetables, or crackers for serving

Instructions:

• Start by cooking the beet. You can either boil it for about 30 minutes or roast it in the oven at 400 degrees for 45 minutes. Once cooked, let it cool and then peel the skin off.
• In a food processor, add the cooked and peeled beet, drained and rinsed chickpeas, tahini, minced garlic, lemon juice, and olive oil.
• Puree the ingredients until smooth and creamy. You may need to scrape down the sides and mix again to make sure everything is well combined.
• Season the beet hummus with salt and pepper to taste.
• Serve the beet hummus with pita bread, vegetables, or crackers. You can also top it with a drizzle of olive oil and some chopped herbs for an extra touch of flavor.

That's it! In just a few simple steps, you have a delicious and healthy dip that will impress your taste buds and your guests. Plus, the beautiful bright pink color makes it a unique addition to any spread. You can also experiment with different flavor combinations, such as adding cumin or roasted red peppers. Enjoy!