Burrito bowls have become a staple in many households, and for good reason. They are easy to make, customizable, and packed with flavor. This Butternut Squash and Black Bean Burrito Bowl takes those traditional flavors to the next level with a unique twist on the classic recipe. Not to mention, it's a great option for a vegetarian or vegan meal.
Ingredients:
1 medium-sized butternut squash, peeled and cubed 1 can of black beans, drained and rinsed 1 red bell pepper, sliced 1 small red onion, sliced 1 tablespoon of olive oil 1 teaspoon of chili powder 1 teaspoon of cumin Salt and pepper to taste 4 cups of cooked rice 1 avocado, sliced Cilantro for garnish Instructions:
Preheat your oven to 400 degrees. Place the butternut squash, red bell pepper, and red onion on a baking sheet and drizzle with olive oil. Add the chili powder, cumin, salt, and pepper and toss everything together until the vegetables are evenly coated. Bake for 25-30 minutes until the vegetables are tender and slightly crispy. While the vegetables are cooking, cook your rice according to the package instructions. In a saucepan, heat the black beans over medium heat until they are warmed through. Assemble your burrito bowl by starting with a base of rice. Top with the roasted vegetables, black beans, avocado slices, and sprinkle with cilantro. You can also add other toppings such as salsa, sour cream, or cheese. Enjoy your delicious and unique Butternut Squash and Black Bean Burrito Bowl! This recipe is a great way to add some variety to your burrito bowl game. The combination of the sweet butternut squash, spicy chili powder, and hearty black beans creates a flavorful and filling meal. You can also switch up the vegetables depending on what you have on hand or what's in season. This recipe is also easily customizable to fit any dietary restrictions, making it a great option for everyone.
So next time you're craving a burrito bowl, try this Butternut Squash and Black Bean version for a unique and delicious twist. Your taste buds will thank you!
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