Fruity Baked Salmon with Quinoa and Mango Salsa

Are you tired of making the same old salmon dish week after week? Looking for something new and exciting to wow your taste buds? Look no further because I have a delicious and unique recipe that will elevate your salmon game to a whole new level. This fruity baked salmon with quinoa and mango salsa is a burst of flavors and textures that will leave you wanting more.

Ingredients:

4 salmon fillets

1 cup cooked quinoa

1 mango, diced

1/2 red onion, diced

1 red bell pepper, diced

1 jalapeno, seeded and diced

1 lime, juiced

1/4 cup cilantro, chopped

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.

3. In a separate bowl, mix together the cooked quinoa, mango, red onion, red bell pepper, jalapeno, cilantro, lime juice, and olive oil. Season with salt and pepper.

4. Spoon the quinoa mixture over the top of the salmon fillets, covering them completely.

5. Bake the salmon for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. Serve the salmon with any remaining quinoa mixture on top.

This recipe is a perfect balance of sweet and savory. The juicy and tangy mango salsa pairs perfectly with the flaky and tender salmon. And the addition of quinoa adds a healthy and protein-packed element to the dish. It's a perfect recipe for a busy weeknight dinner or a fancy dinner party. Trust me, your guests will be impressed.

So the next time you're in the mood for salmon, ditch the plain old grilled fillets and give this recipe a try. You won't be disappointed. Enjoy!