Sweet and Spicy Pineapple Chicken Stir Fry

Are you tired of making the same old recipes for dinner? Look no further, because this sweet and spicy pineapple chicken stir fry will spice up your mealtime routine! This dish combines the sweetness of pineapple with a kick of spice to create a delicious and unique flavor. Plus, it's quick and easy to make - perfect for a busy weeknight meal.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup pineapple chunks
• 2 cloves of garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 3 tablespoons honey
• 1 tablespoon Sriracha sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the soy sauce, honey, Sriracha sauce, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5 minutes. Season with salt and pepper.
3. Remove chicken from the skillet and set aside. In the same skillet, add more oil if necessary, then add garlic and ginger. Cook for 1 minute, stirring constantly.
4. Add in the sliced bell peppers and onion, and cook until slightly softened, about 3 minutes.
5. Pour the sauce mixture over the vegetables and stir to combine. Cook for 1 minute.
6. Add in the pineapple chunks and the cooked chicken to the skillet. Stir to combine and cook for an additional 2 minutes.
7. Serve over rice and enjoy!

This sweet and spicy pineapple chicken stir fry is a crowd pleaser. The juicy pineapple and bold flavors will have your taste buds singing. Plus, it's a great way to sneak in some vegetables for those picky eaters in your household. Give it a try and see for yourself!