Delicious and Easy Pistachio Pesto Pasta Recipe

Pesto is a classic Italian sauce that can elevate any dish. Traditionally made with basil, pine nuts, and parmesan cheese, this nutty and herb-y sauce is a staple in many Italian households. However, for a unique twist on this beloved sauce, try making it with pistachios instead of pine nuts. Not only does it give the pesto a beautiful green color, but the flavor is also out of this world. Paired with some al dente pasta, this pistachio pesto recipe is sure to become a new favorite in your household.

Ingredients:

• 1 cup unsalted, shelled pistachios
• 2 cups fresh basil leaves
• 1/2 cup grated parmesan cheese
• 3 cloves of garlic, minced
• 1/2 cup olive oil
• 1 pound pasta of your choice
• Salt and pepper to taste

Instructions:

• In a food processor, pulse the pistachios until finely chopped.
• Add in the basil, parmesan cheese, and minced garlic. Pulse until well combined.
• With the food processor running, slowly add in the olive oil until the mixture is smooth and creamy.
• Season with salt and pepper to taste.
• In a large pot, cook the pasta according to package instructions. Reserve 1 cup of the pasta cooking water before draining.
• In a pan, heat the pistachio pesto over medium heat, then add in the cooked pasta and 1/2 cup of the reserved cooking water. Stir until the pasta is well coated with the pesto sauce.
• Add in additional cooking water if needed to achieve desired consistency.
• Serve hot and top with extra grated parmesan cheese, if desired.

And that's it! This pistachio pesto pasta recipe is quick, easy, and bursting with flavor. You can also get creative with this recipe by adding in some protein such as chicken or shrimp, or even vegetables like cherry tomatoes or roasted asparagus. The possibilities are endless with this unique twist on a classic sauce. So next time you're looking to spice up your pasta game, give this delicious and easy pistachio pesto recipe a try. Your taste buds will thank you.