The Ultimate Japanese Curry Recipe: Rich, Spicy and Comforting!

There is something truly satisfying about a steaming bowl of Japanese curry, packed with hearty vegetables, tender chunks of meat and a thick, flavorful sauce. It is a beloved dish in Japan, often served at home or found at cozy curry shops on every corner. The best part? It's incredibly easy to make at home, and with this recipe, you'll achieve a rich, spicy and comforting curry that will become a staple in your household. So let's dive in and start cooking!

Ingredients:

• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon vegetable oil
• 1 pound of chicken, beef or pork, cut into bite sized pieces
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 box of Japanese curry roux (available at most Asian grocery stores)
• 4 cups of water
• Cooked white rice, for serving

Instructions:

• In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until fragrant and translucent.
• Add the chicken, beef or pork to the pot, and cook until browned. Make sure to stir occasionally to prevent burning.
• Add the carrots and potatoes to the pot, and sauté for a few minutes until slightly softened.
• Add 4 cups of water to the pot, and bring to a boil.
• Once boiling, reduce the heat to medium-low and let it simmer for about 10 minutes, until the vegetables are fully cooked.
• Add the Japanese curry roux to the pot, and stir until it is fully dissolved. Let it simmer for another 10 minutes, until the sauce thickens and coats the back of a spoon.
• Serve the Japanese curry hot over cooked white rice. You can also add some condiments like pickled vegetables or chopped green onions to enhance the flavors.

And there you have it, the ultimate Japanese curry recipe that will transport you to Japan with its rich and comforting flavors. Feel free to add or substitute other vegetables or protein to make it your own. This curry also tastes even better the next day, so don't be afraid to make a big batch and enjoy it for multiple meals. Easy, delicious and satisfying, this recipe is a must-try for all curry lovers out there. Happy cooking!