The Ultimate Maple Dijon Glazed Salmon Recipe

When it comes to dinner time, salmon is a classic go-to option in many households. However, the same old teriyaki or lemon-butter glaze can get boring after a while. That's why I'm excited to share with you my ultimate maple dijon glazed salmon recipe. This dish is bursting with flavor and will take your salmon to a whole new level. Trust me, you'll never go back to your old recipes again.

Ingredients:

• 4 Salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons dijon mustard
• 1 tablespoon soy sauce
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F.
• In a small bowl, mix together the maple syrup, dijon mustard, soy sauce, minced garlic, salt, and pepper until well combined.
• Place the salmon fillets on a lined baking sheet and brush the sauce all over the top of each fillet.
• Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• If desired, you can brush on more glaze halfway through baking.
• Once the salmon is done, remove from the oven and let it rest for a few minutes before serving.
• Enjoy your delicious and flavorful maple dijon glazed salmon!

Not only is this recipe easy to make, but it's also extremely versatile. You can serve the salmon with your choice of sides, such as roasted vegetables, rice, or a salad. You can even throw it on top of a bed of quinoa for a healthier option. Trust me, this recipe will impress anyone you serve it to.

One of the best parts about this recipe is that you can adjust the flavors to your liking. If you prefer a sweeter glaze, add more maple syrup. If you want it spicier, add some red pepper flakes to the sauce mixture. The possibilities are endless.

I hope you give this recipe a try and let me know how it turns out for you. Let's spice up our salmon game and add this delicious maple dijon glaze to our dinner rotation. Trust me, your taste buds will thank you.