Crunchy Baked Zucchini Fries: A Healthy Twist on Fast Food

Who doesn't love the crispy, addictive texture of french fries? But let's be honest, they're not the healthiest option. That's why I'm excited to share with you a recipe for Crunchy Baked Zucchini Fries. These delicious zucchini fries are a healthier alternative to traditional french fries, and the best part is they're baked, not fried.

But don't worry, just because these fries are healthier doesn't mean they're lacking in flavor. The combination of crunchy panko breadcrumbs and parmesan cheese gives these zucchini fries a satisfying crunch and savory taste.

Ingredients:

• 2 medium zucchini, cut into sticks
• 1 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 2 eggs, beaten
• Olive oil cooking spray

Note: You can adjust the amounts of ingredients based on how many zucchini fries you want to make. This recipe makes enough for 2-3 servings.

Instructions:

1. Preheat your oven to 425 degrees. Line a baking sheet with parchment paper and spray with olive oil cooking spray.
2. In a shallow dish, mix together the panko breadcrumbs, parmesan cheese, garlic powder, oregano, and salt.
3. In a separate dish, beat the eggs.
4. Dip each zucchini stick in the beaten eggs, then coat with the breadcrumb mixture.
5. Place the coated zucchini sticks on the prepared baking sheet.
6. Spray the tops of the zucchini sticks with olive oil cooking spray.
7. Bake for 20-25 minutes, flipping halfway through, or until the zucchini fries are golden brown and crispy.
8. Serve with your favorite dipping sauce, such as marinara or ranch, and enjoy!

These crunchy baked zucchini fries make a perfect side dish or can be enjoyed as a healthy snack. Plus, they're kid-friendly and a great way to sneak in some veggies for picky eaters.

So next time you're craving some crispy fries, give this recipe a try and enjoy the guilt-free and delicious taste of Crunchy Baked Zucchini Fries.