Cheesy Tomato Basil Pasta Recipe Cheesy Tomato Basil Pasta Recipe

Looking for a quick and delicious dinner idea? Look no further than this cheesy tomato basil pasta recipe! This simple yet flavorful dish will have your taste buds dancing and your family asking for seconds. Plus, it's perfect for those busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen.

So get your apron on and let's get cooking!

Ingredients:

• 12 ounces of your favorite pasta (penne or fusilli work well)
• 1 tablespoon of olive oil
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1 28-ounce can of crushed tomatoes
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Handful of fresh basil leaves, chopped

Instructions:

• In a pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add in the diced onion and cook until softened, about 5 minutes. Add in the minced garlic and cook for an additional 2 minutes.
• Pour in the crushed tomatoes and stir to combine with the onion and garlic. Let it simmer for about 5 minutes, stirring occasionally.
• Stir in the heavy cream and let it cook for an additional 2-3 minutes, until the sauce thickens slightly.
• Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and well combined.
• Season with salt and pepper to taste.
• Add in the cooked pasta and chopped fresh basil to the skillet and toss to coat the pasta in the tomato sauce.
• Garnish with additional Parmesan cheese and basil, if desired.
• Serve hot and enjoy your cheesy tomato basil pasta!

This recipe makes 4 servings, but you can easily double or triple it for a larger crowd. And feel free to add in your favorite vegetables or protein to make it even heartier. Enjoy!