Delicious and Easy Chimichangas with a Twist

One of my all-time favorite dishes to make is chimichangas. They are crispy, flavorful, and can be filled with just about anything you want. But I recently stumbled upon a unique twist on this classic recipe that has become a staple in my household. These delicious and easy chimichangas are filled with a mouthwatering blend of green chilies, jalapenos, and cream cheese. Trust me, you'll want to try this recipe out ASAP.

Ingredients:

• 2 cups shredded cooked chicken
• 1 can diced green chilies
• 1 jalapeno, seeded and diced
• 4 ounces cream cheese, softened
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 8 flour tortillas
• Oil for frying

Instructions:

• In a large bowl, mix together the shredded chicken, green chilies, jalapeno, cream cheese, cilantro, cumin, and garlic powder. Season with salt and pepper to taste.
• Spoon about 1/4 cup of the mixture onto each tortilla and roll tightly. Secure with toothpicks.
• In a large skillet, heat about 1 inch of oil over medium-high heat.
• Carefully place the chimichangas, seam side down, into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
• Remove chimichangas from the oil and place on a paper towel-lined plate to drain excess oil.
• Remove toothpicks and serve with your favorite toppings, such as salsa, sour cream, or guacamole!

These chimichangas are perfect for a quick and easy weeknight dinner, but they're also a great party appetizer for a crowd. And if you want to spice things up even more, you can add some diced jalapenos to the filling mixture for an extra kick. Trust me, once you try these chimichangas, you'll never go back to the traditional recipe. Enjoy!