Spiced Maple Acorn Squash Recipe

Fall is finally here and that means it's time for all things pumpkin, apple, and squash! While pumpkin and apple may get most of the attention, let's not forget about the often overlooked acorn squash. This hearty vegetable is packed with nutrients and its sweet and nutty flavor is perfect for fall dishes. In this post, we'll be sharing a delicious and unique recipe for spiced maple acorn squash that will become a new Fall favorite for your family.

Ingredients:

• 1 medium acorn squash, halved and seeds removed
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• Salt and pepper to taste
• 2 tbsp maple syrup
• 1/4 cup chopped pecans

Instructions:

1. Preheat your oven to 375°F (190°C)
2. Place the acorn squash halves on a baking sheet, cut-side up
3. In a small bowl, mix together the olive oil, cinnamon, nutmeg, cloves, salt, and pepper
4. Brush the mixture onto the acorn squash halves
5. Drizzle maple syrup over the squash
6. Roast in the oven for 30 minutes
7. Remove from oven and sprinkle chopped pecans on top of the squash
8. Return to the oven and roast for an additional 15-20 minutes, or until squash is tender and pecans are toasted
9. Remove from oven and let cool for a few minutes
10. Serve and enjoy this delicious and unique fall dish!

The combination of the warm spices and sweet maple syrup really elevate the flavor of the acorn squash. The addition of the crunchy pecans adds a nice texture to the dish. This recipe is perfect as a side dish for your Thanksgiving table or as a comforting weeknight meal. It's also vegetarian and gluten-free, making it a great option for those with dietary restrictions.

So next time you're at the grocery store, don't pass up on the acorn squash! Give this recipe a try and let us know what you think. Happy Fall and happy cooking!