3 Cheese Stuffed Peppers: A Delicious Twist on a Classic Dish

If you're tired of the same old stuffed pepper recipe, then it's time to switch things up with this unique and flavorful twist on a classic dish. These 3 cheese stuffed peppers are sure to impress your taste buds and have you coming back for seconds. Plus, they're easy to make and perfect for a quick weeknight dinner.

Ingredients:

• 6 bell peppers
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried Italian seasoning
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F.
2. Cut the tops off of the bell peppers and remove the seeds and membranes. Rinse and set aside.
3. In a large mixing bowl, combine the cooked rice, cheddar, mozzarella, and feta cheese.
4. In a separate pan, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
5. Add the diced tomatoes, Italian seasoning, salt, and pepper to the pan with the onions and garlic. Cook for another 5-7 minutes.
6. Remove from heat and add the tomato mixture to the cheese and rice mixture. Stir until well combined.
7. Stuff each bell pepper with the cheese and rice mixture.
8. Place the stuffed peppers in a baking dish and cover with foil.
9. Bake for 30-35 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the peppers are tender.
11. Serve hot and enjoy!

These 3 cheese stuffed peppers are not only delicious, but they're also packed with protein and nutrients from the various cheeses and veggies. Plus, the Italian seasoning gives them a burst of flavor that will have you wanting more. Serve them as a main dish or a side, either way, they're sure to be a hit.

So say goodbye to the same old stuffed pepper recipe and give this unique twist a try. Trust us, your taste buds will thank you. Happy cooking!