Rainbow Veggie Kabobs: A Burst of Color on Your Plate

When it comes to summer grilling, kabobs are always a hit. But why settle for the traditional meat and vegetable combo when you can add a splash of color to your plate with these delicious and vibrant rainbow veggie kabobs?

This recipe is a fun and creative way to incorporate a variety of vegetables into your meal, making it both visually appealing and nutritious. Plus, the skewers make for an easy and convenient way to grill and serve your veggies.

Ingredients:

• Red bell peppers
• Orange bell peppers
• Yellow squash
• Green zucchini
• Purple eggplant
• Red onion
• Cherry tomatoes
• Olive oil
• Balsamic vinegar
• Salt and pepper

Instructions:

1. Cut all the vegetables into bite-sized pieces, making sure they are of similar size for even cooking.
2. In a large bowl, mix together a few tablespoons of olive oil, a splash of balsamic vinegar, and a pinch of salt and pepper.
3. Add the vegetables to the bowl and toss them in the marinade until each piece is coated.
4. Let the vegetables marinate for at least 30 minutes, or up to an hour.
5. Preheat your grill to medium-high heat.
6. Thread the vegetables onto skewers, alternating colors to create a rainbow pattern.
7. Place the skewers on the grill and cook for about 10-15 minutes, rotating occasionally, until the veggies are lightly charred and tender.
8. Remove the skewers from the grill and let them cool for a few minutes before serving.

These rainbow veggie kabobs are not only delicious, but they also make for a beautiful and colorful presentation. They are also incredibly versatile - you can use any vegetables you have on hand or switch up the marinade to suit your tastes. They are perfect as a side dish or can be enjoyed as a main course with some grilled protein of your choice.

So next time you fire up the grill, impress your friends and family with these show-stopping rainbow veggie kabobs. Trust us, they are sure to be a hit at your next summer gathering!