The Ultimate Garlic Rosemary Skillet Bread Recipe

Bread is a staple food that has been enjoyed by people all over the world for centuries. Whether it's a warm slice of toast for breakfast or a crusty baguette to accompany a home-cooked meal, bread is versatile and comforting. As a bread lover myself, I'm always on the lookout for new and unique recipes to try. That's why I'm excited to share with you my version of garlic rosemary skillet bread!

I stumbled upon this recipe while scrolling through my Pinterest feed, and it caught my attention with its flavorful ingredients and unique cooking method. Not to mention, it's the perfect recipe for those who don't have a breadmaker or for those who simply want to try something new. So let's get started!

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sea salt
• 1 tablespoon sugar
• 1 cup warm water
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons olive oil
• Additional olive oil or butter for brushing

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. Add in the warm water and knead until the dough forms a ball.
3. Cover the bowl and let the dough rise for about an hour.
4. In a separate skillet, heat the 3 tablespoons of olive oil over medium heat.
5. Add in the minced garlic and chopped rosemary, cooking for about 2 minutes until fragrant.
6. Remove from heat and let it cool.
7. Preheat your oven to 375°F.
8. Grease a cast-iron skillet with olive oil or butter.
9. Roll out the dough on a floured surface, about the size of your skillet.
10. Spread the garlic and rosemary mixture evenly on top of the dough.
11. Roll the dough into a log and place it in the skillet.
12. Cover and let it rise for another 15-20 minutes.
13. Using a sharp knife, make diagonal cuts on the top of the dough.
14. Brush the top of the dough with olive oil or butter.
15. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
16. Let it cool for a few minutes before slicing and serving.

And voila, you now have a delectable garlic rosemary skillet bread to impress your friends and family with. The garlic and rosemary add a delicious savory flavor to the bread, and the crispy crust and soft interior make for a perfect combination. This recipe is perfect for a lazy weekend breakfast or as a side for a cozy dinner at home.

I hope you give this recipe a try and enjoy it as much as I do. Let us know in the comments below if you try it and how it turned out. Happy baking!