Spicy Shrimp and Avocado Tacos

Are you tired of the same old boring taco recipe? Are you looking for something that will elevate your taco night and impress your family and friends? Look no further, because this recipe for Spicy Shrimp and Avocado Tacos is sure to become a new favorite in your household. These tacos are bursting with flavor and are the perfect balance of spicy and creamy. They're also incredibly easy and quick to make, making them perfect for a weeknight dinner.

Ingredients:

1 lb of medium shrimp, peeled and deveined

1 tbsp of olive oil

1 tsp of chili powder

1 tsp of cumin

1/2 tsp of garlic powder

1/2 tsp of onion powder

1/4 tsp of cayenne pepper

Salt and pepper to taste

8 small flour tortillas

1 ripe avocado, diced

1/2 cup of cherry tomatoes, halved

1/4 cup of red onion, diced

Cilantro, chopped

Lime wedges

Instructions:

In a large bowl, mix together the shrimp, olive oil, chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.

Cover and marinate the shrimp for at least 15 minutes, or up to an hour.

Preheat a grill or grill pan to medium-high heat.

Grill the shrimp for 2-3 minutes on each side, until they are opaque.

While the shrimp is cooking, warm the tortillas on the grill for a minute on each side.

Assemble the tacos by filling each tortilla with shrimp, avocado, tomatoes, red onion, and cilantro.

Squeeze a lime wedge over each taco for added flavor.

Serve and enjoy immediately.

Not a fan of shrimp? This recipe can easily be adjusted to use chicken or even tofu as a protein option. Want to make it even spicier? Add in some diced jalapenos or a dash of hot sauce. The options are endless with this recipe, making it a great go-to for any taco night. So go ahead and give these Spicy Shrimp and Avocado Tacos a try, and watch them become a new favorite in your household.

Do you have any unique taco recipes? Share them with us in the comments below. And as always, happy cooking!