The Perfect Fall Recipe: Maple Glazed Pork Tenderloin

As the leaves change and the temperature starts to drop, it's the perfect time to break out those warm and savory fall recipes. And what better way to welcome the season than with a delicious maple glazed pork tenderloin? This recipe is sure to impress your family and friends, and leave your taste buds wanting more!

Ingredients:

1 ½ - 2 lb. pork tenderloin

½ cup maple syrup

2 tbsp. Dijon mustard

2 cloves of garlic, minced

1 tsp. dried thyme

1 tsp. dried rosemary

Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).

Season the pork tenderloin with salt, pepper, thyme, and rosemary on all sides.

In a small bowl, mix together the maple syrup, Dijon mustard, and minced garlic.

Place the seasoned pork tenderloin in a roasting pan, and pour the maple syrup mixture over the top, making sure to coat the entire tenderloin.

Cover the roasting pan with aluminum foil, and bake for 25 minutes.

After 25 minutes, remove the aluminum foil and continue to bake for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).

Remove the pork tenderloin from the oven, and let it rest for 5-10 minutes before slicing and serving.

Drizzle any remaining maple glaze from the pan over the sliced pork tenderloin.

This mouth-watering recipe combines the sweet and tangy flavors of maple syrup and Dijon mustard, with the aromatic blend of thyme and rosemary. It's the perfect fall dish that will leave your kitchen smelling amazing and your taste buds satisfied.

Serve the maple glazed pork tenderloin with your choice of sides, such as roasted vegetables or mashed potatoes, for a hearty and delicious meal. And don't forget to save any leftovers for sandwiches or salads the next day!

So next time you're looking for a unique and tasty fall recipe, give this maple glazed pork tenderloin a try. You won't be disappointed!