The Ultimate Spicy Black Bean Burger Recipe

Are you tired of the same old boring veggie burgers? Look no further because this spicy black bean burger recipe will change your veggie burger game for good. It's packed with flavor and perfect for your next summer barbecue. Let's get started!

Ingredients:

  • 1 can of black beans, drained and rinsed
  • 1 cup cooked brown rice
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1 jalapeno pepper, seeded and diced
  • 2 cloves of garlic, minced
  • 1/4 cup chopped cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup bread crumbs
  • 2 tablespoons olive oil
  • Burger buns
  • Your favorite burger toppings (lettuce, tomato, avocado, etc.)

Instructions:

  • In a large bowl, mash the black beans with a fork. You can leave some beans whole for texture.
  • Add in the cooked brown rice, red onion, bell pepper, jalapeno, garlic, cilantro, chili powder, cumin powder, salt, and black pepper. Mix well to combine.
  • Stir in the bread crumbs until the mixture holds together.
  • Form the mixture into patties (around 1/2 inch thick).
  • In a large pan, heat the olive oil over medium heat.
  • Cook the patties for 5-6 minutes on each side, until they are golden brown and crispy.
  • Assemble your burgers with your favorite toppings and enjoy!

This recipe makes around 6-8 burgers, depending on the size of your patties. You can also store any leftover mixture in the fridge for a few days or freeze it for later use.

These spicy black bean burgers are a crowd pleaser and a great alternative to meat burgers. They are packed with protein, fiber, and delicious flavors. Plus, they are easy to make and can be customized to your liking. You can add in different herbs and spices or even mix in some shredded cheese for extra indulgence. Serve them up with some sweet potato fries and you have the ultimate vegetarian meal.

So next time you're craving a burger, give this recipe a try and let us know what you think in the comments below. Happy cooking!

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