Delicious Apple Cider Donut Recipe Delicious Apple Cider Donut Recipe
Are you looking for a fall treat that's easy to make and will have everyone begging for the recipe? Look no further! These apple cider donuts are the perfect combination of sweet, spice, and everything nice. Plus, they are sure to be a hit at your next bonfire or game night.
Don't let their name fool you, these donuts don't actually contain any apple cider. The secret to their delicious flavor comes from a generous amount of apple pie spice and a hint of apple cider vinegar. Trust us, you won't be disappointed.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp apple pie spice
- 1 tsp salt
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup unsweetened applesauce
- 1/4 cup apple cider vinegar
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350 degrees F. Grease a donut pan and set aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, apple pie spice, and salt.
- In a separate bowl, beat the egg and then add in the buttermilk, applesauce, apple cider vinegar, melted butter, and vanilla extract. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the donut comes out clean.
- Let the donuts cool in the pan for 5 minutes before removing them and placing them on a wire rack to cool completely.
- Once cooled, dust the donuts with powdered sugar. You can also dip them in cinnamon sugar for an extra sweet touch.
- Serve and enjoy these delicious apple cider donuts with a cup of warm apple cider on a crisp fall day.
Whether you're a seasoned baker or a beginner, these apple cider donuts are easy to make and sure to impress. So grab your ingredients and get baking, your taste buds will thank you!