Are you searching for a delicious and unique fall dessert? Look no further than this Pumpkin Spice Monkey Bread recipe! Perfect for chilly autumn nights or as a breakfast treat, this dish will have your taste buds begging for more. So grab your apron and get ready to indulge in this cozy and delicious recipe.
Ingredients:
2 cans refrigerated biscuits 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup pumpkin puree 1/4 cup melted butter 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract
Instructions:
Preheat your oven to 350 degrees. Grease a bundt pan with non-stick cooking spray and set aside. In a small bowl, mix together the sugar, cinnamon, nutmeg, ginger, and cloves. Set aside. In a separate bowl, mix together the pumpkin puree and melted butter until well combined. Remove the biscuits from the cans and cut each biscuit into 4 equal pieces. Dip each biscuit piece into the pumpkin and butter mixture, then roll in the sugar and spice mixture until coated. Place the coated biscuit pieces into the prepared bundt pan, layering them evenly. Bake for 35-40 minutes or until the bread is golden brown and cooked through. While the monkey bread is baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl to create the glaze. Once the monkey bread is done, let it cool for 5 minutes before flipping it onto a serving plate. Drizzle the glaze over the top of the bread and serve warm. This Pumpkin Spice Monkey Bread is sure to be a hit with your friends and family. The warm and cozy flavors of pumpkin and spices will have you feeling all the fall feels. And the best part? It's super easy to make! So next time you're in the mood for a unique and delicious fall treat, give this recipe a try. Happy baking!
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