Savory Rosemary and Garlic Salmon

When it comes to cooking up a delicious, nutritious, and easy meal at the end of a busy day, this savory rosemary and garlic salmon recipe is a winner. With just a few simple ingredients and minimal preparation, you can have a restaurant-worthy dish ready in no time.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, finely chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400 degrees F.
2. Lay out four pieces of aluminum foil, large enough to wrap each salmon fillet.
3. Place one salmon fillet on each piece of foil.
4. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
5. Brush the mixture evenly over each fillet.
6. Sprinkle with salt and pepper to taste.
7. Carefully wrap the foil around each fillet, making sure to seal all edges tightly.
8. Place the foil-wrapped fillets onto a baking sheet and bake for 15-20 minutes, depending on the thickness of your fillets.
9. Unwrap the foil and let the salmon rest for a few minutes before serving.

This delicious salmon goes well with a side of roasted vegetables or a light salad. The combination of rosemary and garlic infuses the fish with a rich, savory flavor that is sure to impress your dinner guests. And the best part? Minimal dishes to clean up afterward.

Not only is this recipe easy to make, but it also packs a nutritional punch. Salmon is an excellent source of heart-healthy omega-3 fatty acids and is a great source of protein. Plus, the antioxidant-rich rosemary and garlic provide numerous health benefits, making this dish both tasty and nutritious.

So next time you're looking for an easy and flavorful meal, give this savory rosemary and garlic salmon a try. It's a simple recipe that will surely become a favorite in your household.