Spicy Sriracha Black Bean Burgers
There's something about a good burger that just hits the spot, but what if we told you that you could amp up that classic dish with a kick of spice? Say hello to these delicious Spicy Sriracha Black Bean Burgers, perfect for any meatless Monday or burger night at home.
Ingredients:
- 1 can black beans, drained and rinsed
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tablespoon sriracha sauce
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 4 burger buns
- Optional toppings: avocado, lettuce, tomato, onion, cheese, etc.
Instructions:
- In a mixing bowl, mash the black beans with a fork or potato masher.
- Add in the red onion, garlic, breadcrumbs, sriracha, cumin, salt, pepper, and egg. Mix well until all ingredients are evenly combined.
- Form the mixture into 4 burgers, pressing the mixture firmly together to prevent them from falling apart while cooking.
- Heat a skillet or grill over medium heat and add a drizzle of oil.
- Cook the burgers for about 4-5 minutes on each side, until they are slightly crispy on the outside and heated through.
- If desired, toast the burger buns on the same skillet or grill.
- Assemble your burgers with your favorite toppings.
- Serve and enjoy your spicy, flavorful burgers!
These burgers are bursting with flavor and can be customized with your preferred toppings. The combination of the sriracha and cumin gives them a spicy, smoky flavor that will have you coming back for seconds (or thirds!). Plus, they are vegetarian and can easily be made vegan by subbing the egg with a flax egg.
Not only are these burgers delicious, but they are also budget-friendly and can be made in under 30 minutes. This recipe is perfect for a quick and easy weeknight meal, or can be doubled to feed a crowd at your next barbecue.
So next time you're craving a tasty burger, give this Spicy Sriracha Black Bean Burger recipe a try. Your taste buds will thank you!
Do you have a favorite burger recipe? Let us know in the comments below!


Comments
Post a Comment